What Are the Best Cheese Options for Pizza?

cheese

Cheese defines a pizza. It’s not an exaggeration to say that pizza is one of Americans’ favorite foods. According to WebstaurantStore, there are over 70,000 pizzerias in the United States. They generate more than $32 billion annually.

With that number of competitors, it is vital to make pizzas that stand out from the crowd, and this is what we do at Greenville’s Pizza Artista. We understand that a lot goes into making pizza, but an essential component involves finding the perfect cheese. This article covers some of the top cheese options for making the best pizza in Greenville.

Best Cheese Options for Pizza 

Below are our top cheese picks for making pizza:

  • Mozzarella Cheese 

When it comes to making the best Greenville pizza, mozzarella cheese is the first and most popular option. It is minimally processed and offers a fresh taste with a light creamy texture. When making pizza with mozzarella cheese, you can choose between high and low moisture.

It is best to use a high moisture mozzarella within the first day because it has a short shelf life. Low moisture mozzarella has a longer shelf life. It is saltier and has a more dense flavor than the high moisture type. It is the preferred option because it melts faster when baking. Manufacturers make it with whole milk, which makes it more attractive, and it blends well with other cheese options.

  • Provolone Cheese

Provolone is beloved as a semi-hard Italian cheese, and it is the second most popular cheese to blend with other cheese options. The flavor varies greatly, depending on how long the manufacturer’s aged it. If you want to add a sweet flavor and creamier texture to your pizza, consider going with this option.

For the latter, it is better to use provolone cheese that has been aged for a short time. If you desire a sharper taste and drier texture, choose a provolone cheese that has aged for a more extended period. Lastly, this option works with any pizza type. But it’s best to try with Italian tomato, tomato basil, or chicken pesto with the provolone as the base.

  • Cheddar Cheese

People love cheddar cheese for its sharp taste. While most pizza lovers do not associate cheddar cheese with any pizza type, it is an ingredient in several pizza blends. Pizzerias add cheddar cheese to their mix because of its elasticity. The latter makes it blister less than mozzarella cheese.

Furthermore, if you add cheddar cheese with a deep orange tint to your pizza, it will add color. This option allows you to add several toppings like pepperoni, ham, pineapple, and different types of meat for non-vegan pizzas. It is also beloved for specialty pies like chicken bacon ranch, cheeseburger, and buffalo chicken pizzas.

  • Parmesan Cheese

Parmesan cheese is a hard cheese of Italian origin. When aged rightly, you can shave or shred it on top of freshly baked pizzas. Because of its delicate flavor and dryness, it is best not to blend it into your cheese. Also, you should not bake it in an oven. Use it as garnishing to improve the overall taste of your pizza.

  • American Cheese

Modern American cheese is a type of processed cheese from a combination of cheddar, Colby, and other similar cheeses. It is famous for being mild with a creamy and salty flavor. American cheese has a medium-firm consistency and a low melting point.

After making your pizza mix, place cheese slices on it, overlapping and diagonally, over each crust. At Pizza Artista, we offer a cajun specialty featuring American cheese, Boudin sausage, and smoked Cajun sausage. It also contains yellow onions, green onions, and a ghost pepper-mozzarella blend.

What Other Types of Cheese Can You Use? 

Although the five cheese types mentioned above are the best options for pizza, you can consider others. They are:

  • Gouda Cheese famous for its rich, unique flavor and smooth texture
  • Goat Cheese well-known for softening nicely when cooked in the oven
  • Gruyere Cheese favorite for melting nicely and a wide range of delightful flavors
  • Ricotta Cheese is famous for being a typical base for white sauce pizzas and blends well with mozzarella cheese.

Get Your Favorite Cheese Pizza From Greenville’s Pizza Artista

Pizza Artista is famous for using traditional ingredients and the best cheese to give Greenville residents the best pizza. Our services are fast and friendly, and we are committed to providing guests the best personal service. We offer organic, vegan, and gluten-free options. Visit us today to get the best pizza in Greenville, SC.

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